I am so excited about both of these books! I've already made several recipes from The Happy Herbivore and loved them all - Hubby did too! I'm looking forward to trying out the recipes in Betty Goes Vegan too :)
While we wait, I'll share a couple of my recipe trials with you. For dinner tonight, I made the fettuccine alfredo - except I used bow ties:
This isn't the BEST picture, but I just remembered to snap it as I was headed to take dinner to my husband at work. This was SO easy. The longest part was literally cooking the pasta. I do suggest eating kind of immediately, as it got a little crusty by the time I was able to eat (about 30 - 40 minutes later). It still tasted amazing, but it didn't look as appealing.
On Saturday, I decided to try out the black bean brownies I've heard everyone raving about. We decided to use the "Mexican Hot Chocolate" version of the recipe - just add a dash of cayenne. They are amazing! Hubby and I were both leery, "Beans in brownies? Who does that?!" Well, we do now, let me tell you. They are also great as a base for an ice cream sundae :)
Try out these recipes and others found on the Happy Herbivore website, linked above!